By the fifth day of the green diet you’ve pretty much exhausted all the green options at your local market, so that’s when you head down to Chinatown.
There you’ll find your green options are off the charts. Probably cause you’ve never seen any of these babies on any chart unless you like to browse through underwater plant catalogues.
How to choose from this sea of green…
bok choy (chinese chard)bai cai (white celery mustard)yau choy (chinese broccoli)choy sum (chines flowering cabbage)kai choy (mustard cabbage)kang kong (water spinach)to name a few
For the sauce I mixed equal parts:Rice vinegarSoy sauceGrated gingerSesame oil